Learning exchange activity to develop and improve the service Via Zoom Cloud Meetings
1. Provide accurate and timely information to recipients
2. Assist and follow up service from start to finish the process.
3. Service Mind
1. Plan the use of budget for food preparation effectively
2. Prepare food and beverage service information (Favorite type of food Foods to watch out for drink recipes) to impress recipients
3. Prepare food menu Specify the type of (food/shop/price) as an alternative to service recipients
4. Develop a style of food arrangement that is clean, fresh and good looking
Guidelines to develop and improve all personnel will adhere to develop the service to be effective, same standard and will be more impressive to the recipients.